We are proud to feature Virginia Food Managers training and certification programs for employees and managers for the National Registry of Food Safety professionals (NRFSP), utilizing training materials from the National Environmental Health Association (NEHA) and ServSafe® of The National Restaurant Association Educational Foundation. (more…)

• We Guarantee you will pass the training and exam.
• Our exam and study materials are available in the following foreign languages: Spanish, Korean, French, Italian, Chinese, Japanese, Vietnamese.
• The certificate is valid for 3 years.
• All Health Departments recognize the following services that provide Virginia Food Managers examinations: Educational Foundation of the National Restaurant Association (ServSafe) – The National Registry of Food Safety Professionals – Experior Testing – Prometric Testing
• Passing one of three accepted Food Managers Training Programs. You will receive a nationally recognized certification after passing an 80-question exam.
• Completion of any three of these Food Managers programs qualifies you for a Virginia Food Managers card from the Virginia Health Department.